Ne vem če bi ti preživelo inšpekcijo, glede na to da olivno olje ne prenaša dobro temperatur in kmalu postane škodljivo. Me za nima kaj o tem misli inšpekcija.
If an olive oil is heated beyond 200°C it gives off toxic smoke. Most other refined oils, especially such as palm, peanut, safflower and soybean oils have much higher temperature points for toxicity.
