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In zakaj je halal bolje?
In 1978, a study incorporating EEG (electroencephalograph) with electrodes surgically implanted on the skull of 17 sheep and 15 calves, and conducted by Wilhelm Schulze et al. at the University of Veterinary Medicine in Germany concluded that "the slaughter in the form of a ritual cut is, if carried out properly, painless in sheep and calves according to EEG recordings and the missing defensive actions" (of the animals) and that "For sheep, there were in part severe reactions both in bloodletting cut and the pain stimuli" when captive bolt stunning (CBS) was used. This study is cited by the German Constitutional Court in its permitting of 'Dhabiha slaughtering'.
Similarly; in April 2008,the French Ministry of Food, Agriculture and Fishing has published ASIDCOM’s Bibliographical Report on Religious Slaughter and the Welfare of Animals, as a contribution within the framework of a meeting on animals and society organized in 2008. This report quotes scientific papers and French veterinary PhD which support the equality or even possible superiority of religious slaughter to other methods of slaughter.
This report quotes in particular the Ph.D work of Dr Pouillaude which concludes by:"religious slaughter would thus be a less stressing mode of slaughter. Conclusions of all the scientific experiments converge towards a firmly supported certainty: properly carried out, religious slaughter is the most humane way because it leads to less trauma to animals to be killed to be consumed for its meat".----
http://en.wikipedia.org/wiki/Halal
Human Aspect-- Healthier Meat
Enough has already been written on religious slaughter with respect to being humane way of killing an animal to consume its meat; hopefully that would be enough to satisfy the animal welfare societies. But very little is written on the benefits of Dhabiha meat’s health benefits.
We all know that in case of Dhabiha meat, the animal’s spinal cord is left intact with main arteries in the neck cut, and the heart keeps beating to pump out almost all the blood from the body. Blood is not only prohibited in Islam but also carries all the viruses and bacteria—not to mention the toxins. Therefore; the Dhabiha meat is even more hygienic. We know that blood transfusion is a definite cause of transfer of diseases from on person to another.
But that is not all; the red meat is proven to be harmful to human health in numerous medical conditions. For this reason fish and chicken have become more popular these days. Halal meat is always of light color due to the fact that it allows the animal to drain out most part of blood, even from the very tiny veins present inside the meat contributing to the red pigmentation. That makes Halal meat even less injurious to health, than the meat of same animal cut by captive bolt stunning (CBS) that includes; Electrical stunning, Gas stunning and Percussive stunning-- widely used today. Even the Halal meat has more shelf life for the reason explained above.
